Iaso Techui

IASO TECHUI - SPIRULINA POWDER

A Brief History of Spirulina:
Spirulina powder is a health supplement made from the spirulina cyanobacteria. In addition to spirulina powder, one typically finds spirulina tablets and spirulina flakes to be taken as supplements also. Spirulina powder is likewise made use of as a supplement to a variety of animal feeds, especially for aquaculture and aquariums. A good quantity of research has been done on the health benefits of this powder, and it appears to support many of the health benefits asserted by its supporters.
  • Cancer Prevention
  • Liver Protection
  • Carotenoids
  • Immune System Support
  • Cardiovascular Health
  • Antioxidants
  • Protein Supplement
  • Allergy Reaction Protection
  • Full of Vitamins & Minerals

In fact, spirulina might have been in use as a dietary supplement more than
 a thousand years ago in Chad. There is evidence to suggest that as far back
 as the days of the Kanem Empire, spirulina cakes, or Dihe, were made and
consumed as supplements. These cakes are still made and offered in
contemporary Chad, and they are used as a sort of bouillon for some broths.
Many people also believe the Aztecs cultivated and used spirulina as a
supplement, as described by a soldier with Cortes in the 16th century. The
Aztec word for spirulina, Tecuitatl, means literally the excrement of the stone.
Advertisement As a dietary supplement, spirulina has a number of parts that
make it very preferable. It contains lots of vitamins, consisting of thiamine (B1),
riboflavin (B2), nicotinamide (B3), pyridoxine (B6), folic acid (B9), vitamin B12,
vitamin C, vitamin D, and vitamin E. Although B12 exists, whether or not it is
bioavailable in meaningful quantities is in dispute, therefore many vegetarian
diet professionals advise not depending upon spirulina powder as a source of B12.
Spirulina likewise includes many various minerals, consisting 
of calcium, chromium,copper, iron, magnesium, manganese,
phosphorus, selenium, salt, zinc,and large quantities of potassium.
Additionally, spirulina is, by weight, a great source 
of protein, with around 60 % of its dry weight including proteins.
Including decreased amounts of lysine, cysteine, and methionine when
compared to egg or meat proteins, the amino acid content is still
significantly higher than that of most plant proteins. It is a really 
easily-digestible type of protein, also, and in mix with its other 
elements is very close to a "best food. & rdquo. Because of its low-cost, huge
amount of vitamins and minerals, high protein material, and ease of manufacturing,
spirulina has actually typically been taken a look at as a superfood of the future.
Specifically as a possible candidate to battle malnutrition on a global scale,
spirulina has actually gotten a good deal of support from groups like the
United Nations. Some proponents envision huge spirulina ponds feeding
thousands of individuals and helping to supplement their nutrient-poor
diets to keep them healthy.
One fringe benefit of spirulina, which is a reason lots of people take spirulina powder daily, is that it is believed to minimize allergic reactions.